BAKER (PART TIME)

Bon Appétit Management Company; Wingate (NC); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Bon Appétit Management Company is seeking a part-time baker at Wingate University in Wingate, NC. The role involves preparing baked goods according to recipes and production specifications and supporting daily production needs.

The Friday–Sunday night shift requires reliability and a customer-focused approach. Responsibilities include baking a variety of pastries, ensuring quality and proper portions, maintaining sanitation, and interacting with customers to address concerns.

Qualifications

• Previous baking and customer service experience.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries according to production sheets.
• Assist in production planning to meet daily requirements.
• Ensure proper food preparation by using approved recipes and production standards.
• Maintain sanitation and orderliness of equipment, supplies and workspace.
• Interact with customers and resolve complaints in a friendly manner.
• Complete shift work in a timely and thorough manner.

Skills

Baking experience

Customer service experience

Job description

Job Summary

Prepares baked goods according to recipes and production specifications.

Location

Wingate University – 204 East Wilson Street, Wingate, NC 28174

Schedule

Part-time, Friday through Sunday night shift.

Compensation

$14.50 to $16.75 per hour.

Qualifications

• Previous baking and customer service experience.

Essential Duties and Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assist in production planning to meet daily requirements.
• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and using proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions and product shortages; inform supervisor when supplies are low.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments; keep display equipment clean and free of debris.
• Interact with customers and resolve complaints in a friendly and customer‑service oriented manner; relay relevant concerns to supervisors.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Perform other duties as assigned.

Benefits

Full‑time and part‑time positions offer Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program. Full‑time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program and Flexible Spending Accounts.

EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis.