BAKER (FULL TIME)

Compass Group; Boise (ID); On-site; Full time

Job summary

A leading company is hiring a full-time Baker in Boise, ID. The role involves preparing baked goods, maintaining quality standards, and ensuring cleanliness. Applicants should have prior baking experience and a passion for food service. Competitive wages and benefits are offered.

Benefits

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Must have prior baking experience.

Responsibilities

• Bake breads, pies, cakes, cookies, and other pastries.
• Maintain sanitation and orderliness of equipment and work area.
• Interact with customers and resolve complaints.

Skills

Baking

Job description

Location: Boise State

We are hiring immediately for a full-time BAKER position.

Address: Boise State - 1910 W University Drive, Boise, ID 83725. Note: online applications accepted only.

Schedule: Full-time, Monday through Friday, some weekend shifts. More details upon interview.

Requirement: Must have prior baking experience.

Pay Range: $20.00 to $22.00 per hour.

We make applying easy! Want to apply via text message? Text JOB to 75000 and search requisition ID 1423420.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application deadline: Applications are accepted ongoing until all openings are filled. Declined applicants may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers promote learning, growth, and meaningful impact. Apply today!

Job Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

1. Bake breads, pies, cakes, cookies, and other pastries as needed per production and catering sheets; assist in production planning.
2. Ensure proper food preparation using approved recipes, following production standards, and proper equipment use.
3. Assist with production records, including waste tracking, used/unused portions, and shortages; notify supervisor when supplies are low.
4. Ensure proper presentation, food quality, portion control, and serving temperatures.
5. Maintain sanitation and orderliness of equipment, supplies, and work area.
6. Handle food items safely, following all safety regulations during preparation and service.
7. Clean equipment and workstation thoroughly after use. Keep display equipment clean.
8. Interact with customers and resolve complaints in a friendly, service-oriented manner; relay concerns to supervisors.
9. Maintain calm, accurate, and efficient production and service during peak times.
10. Ensure food presentation, serving, and display meet standards.
11. Follow sanitation and safety principles, complying with safety standards.
12. Complete shift work promptly and thoroughly as per standards.
13. Perform other duties as assigned.

The Benefits

We invest in our people with opportunities for training, development, and a range of benefits, including:

• Retirement Plan
• Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits such as Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto/Home programs

Full-time positions also offer:

• Medical, Dental, Vision Insurance
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Additional paid and unpaid time off benefits may be available depending on laws and location. For Maryland, Washington State, or remote work, see additional benefits information.

Note: As this role involves work in an educational facility, there may be periods of unpaid leave during breaks when food service needs decline. Business needs may require year-round work at different locations.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer. We treat all applicants and associates fairly, regardless of race, origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation. This job posting is not exhaustive; the company reserves the right to modify responsibilities based on business needs.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.