Baker: Fresh Pasta & Desserts, Early Shifts, Health Benefits

Skagit Valley Food Co-Op; Mount Vernon (WA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

25% Employee Discount

Lunch Discount

Health Insurance (Medical, Dental, Vis

Long Term Disability

Life Insurance

401(k)

Paid Time Off

Job summary

Skagit Valley Food Co-Op in Mount Vernon, WA, is hiring a Baker responsible for producing high-quality fresh pasta, baked goods, confections, and other dessert products, with a focus on affordable, environmentally friendly ingredients and local suppliers. Shifts are 5am-1:30pm or 9am-5:30pm; full-time 32-40 hours weekly. Wage range is $20.00-$26.00 per hour.

Open availability is required. The role emphasizes food safety, accurate signage, inventory support, and collaboration with a team to meet

Qualifications

• Previous prepared foods experience preferred.
• Excellent, professional customer service and friendly demeanor.
• Ability to multitask, stay calm, and problem-solve within guidelines.
• Ability to work with others in a cooperative, communicative team.
• Regular, predictable attendance is required.
• Flexible schedule including mornings, evenings and weekends.
• Must be at least 18 years old.
• High school diploma or equivalent.

Responsibilities

• Follows recipes to prepare and assemble ingredients to create baked goods.
• Ensures baked goods are consistent in quality and quantity.
• Creates or follows daily list of must-have products.
• Preps ingredients as necessary.
• Adheres to all food safety procedures.
• Maintains integrity of tried and true recipes.
• Ensures accuracy of items that are prepared so that product and signage always match.
• Ensures food is readily available for the customer.
• Follows appropriate time table for preparing and stocking bakery case.
• Adheres to all time goals applicable to position.
• Acts in food rotation program per pull dates and schedules.
• Meets signage requirements and uses opening/closing checklists.
• Keeps bakery area clean and sanitary.

Skills

Customer service

Multitasking

Teamwork

Attendance

Flexibility

Food handling

Education

High school diploma or equivalent

Job description

Skagit Valley Food Co-Op in Mount Vernon, WA, is hiring a Baker responsible for producing high-quality fresh pasta, baked goods, confections, and other dessert products, with a focus on affordable, environmentally friendly ingredients and local suppliers. Shifts are 5am-1:30pm or 9am-5:30pm; full-time 32-40 hours weekly. Wage range is $20.00-$26.00 per hour.

Open availability is required. The role emphasizes food safety, accurate signage, inventory support, and collaboration with a team to meet