Baker- FPU

Provider-Contract-Food-Service; Fresno (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

Provider-Contract-Food-Service in Fresno, CA, is seeking a dedicated baker to assist in preparing a variety of breads, pastries, and cakes by following established recipes.

You will measure ingredients, mix and knead dough, monitor oven temperatures, decorate cakes, and maintain clean working surfaces while adhering to health and safety standards. This full-time role requires physical stamina and the ability to work in a fast-paced kitchen.

Qualifications

• Basic knowledge of measurements and how to read recipes.
• Basic cake decorating skills.
• Knowledge of plating cakes and desserts for meal service.
• Knowledge of bakery supplies and commercial kitchen equipment.

Responsibilities

• Follow existing recipes.
• Measure, weigh and prepare ingredients.
• Knead, roll, cut, and prepare dough as needed.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Monitor items during baking.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Operate slicing, cutting, and wrapping equipment.

Skills

Measurements

Recipe reading

Cake decorating

Plating desserts

Bakery equipment knowledge

Tools

Commercial Kitchen Equipment

Job description

Summary

The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes.

Essential Duties and Responsibilities include the following:

• Follow existing recipes
• Measure, weigh and prepare ingredients
• Knead, roll, cut, and prepare dough as needed
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Operate slicing, cutting, and wrapping equipment

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

• Basic knowledge of measurements.
• Ability to read and follow recipes.
• Basic cake decorating skills.
• Knowledge of plating cakes and desserts for meal service.
• Knowledge of bakery supplies and commercial kitchen equipment

Requirements

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand; use hands/fingers; reach with hands/arms; pull,push, stoop, kneel, crouch, or bend and talk/hear. The employee is frequently required to walk. The employee must frequently lift and/or move up to 40 pounds.