Baker (flexible availability, Moynihan)

Magnolia Bakery; New York (NY); On-site; USD 22,000 - 36,000; Full time

Job summary

Magnolia Bakery seeks an experienced Baker to prepare and bake menu items per Magnolia recipes, upholding brand integrity and product quality. The role emphasizes safety, accuracy, and customer service standards, with opportunities to contribute to a beloved NYC brand.

The position requires at least one year of professional baking experience, willingness to work overnight shifts, and a hands-on, flexible, proactive attitude in a diverse team environment.

Qualifications

• At least one year of professional baking experience required.
• Willingness to work overnight shifts.
• Hands-on, flexible and highly responsive.
• Able to work with a diverse group of people.
• Follow Magnolia Bakery recipes and safety procedures.

Responsibilities

• Fulfills the production list for all baked goods per the recipes.
• Operate and monitor equipment; maintain a clean, safe work area according to procedures.
• Produce cake layers, brownies, cookies, cheesecakes, pies and cupcakes as directed.

Skills

Baking experience

Food safety

Teamwork

Overnight shifts

Time management

Attention to detail

Job description

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood.

What is the Role?

Position Summary: Provides baked goods by preparing and baking menu items according to recipes. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards.

Principal Duties

• Responsible for fulfilling the production list given by Production Manager or GM which includes all baked goods; cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies can cupcakes.
• Must be able to execute consistently according to the Magnolia recipes and standards. All bakers must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Physical Demands And Work Environment

• Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required.
• Work environment includes working with hot cooking equipment.
• Position requires standing and walking for period of 3-5 hours without a rest break.

Qualifications & Ingredients For Success

• At least one year of professional baking experience required.
• Hands-on, flexible and highly responsive.
• High energy positive person who is able to work with a diverse group of people.
• Must be willing to work overnight shifts
• Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication
• Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills.
• Follows policies and procedures.
• Takes directions well and hits the ground running.
• Understands expectations of role and works within the boundaries of the role.
• Organized with good time management skills
• Computer skills: Word, Excel and publisher.
• Ability to rely on experience and judgment to plan and accomplish goals.
• Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.