Baker — Fast-Paced Café: Craft Pastries & Delight Guests

JDQSR Dunkin; State College (Centre County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Paid Time Off

Employee Meals

Job summary

A local Dunkin' franchise in State College is seeking a dedicated Baker who is passionate about delivering quality guest experiences. The role involves preparing products according to strict operational and quality standards, ensuring a clean work environment while collaborating with team members. Ideal candidates are reliable, enthusiastic, and ready to embrace a fast-paced work environment. This position offers competitive weekly pay, paid time off, and employee meals.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply).
• Anticipate and exceed guests' expectations.
• Set targets and deliver on commitments.

Responsibilities

• Accountable for responsibilities on shift.
• Adhere to the schedule and arrive on time.
• Deliver quality food and beverage to each guest.
• Maintain a clean workstation; complete cleaning of guest areas as directed.

Skills

Guest Focus

Problem Solving

Ability to operate restaurant equipment

Job description

A local Dunkin' franchise in State College is seeking a dedicated Baker who is passionate about delivering quality guest experiences. The role involves preparing products according to strict operational and quality standards, ensuring a clean work environment while collaborating with team members. Ideal candidates are reliable, enthusiastic, and ready to embrace a fast-paced work environment. This position offers competitive weekly pay, paid time off, and employee meals.