Baker & Crew Member: Path to Management

Baskin-Robbins; Dallas (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Baker/Crew Member position with Quality Brand Group LLC, a Dunkin’ franchisee, is open in Dallas, TX. The role involves basic baking tasks, delivering guest-focused service, and working in a fast-paced environment.

It offers a development path to management for motivated individuals and emphasizes teamwork and guest satisfaction. Part-time opportunities are available, with on-site work requirements and a focus on customer experience and quality standards.

Qualifications

• Must have basic computer skills.
• Must have basic math skills.
• Physically and mentally capable of learning to operate standard restaurant equipment; able to lift 30–50 pounds.

Responsibilities

• Arrive on time and ready in position at the start of your scheduled shift.
• Treat team members and guests with respect and dignity.
• Follow the store's communication guidelines.
• Respond positively to coaching and feedback and show passion for learning.
• Own your designated responsibilities on your shift.
• Commit to learning and be capable of performing multiple tasks.
• Receive specialized training in bakery functions and prepare donuts and other bakery products.

Job description

Baker/Crew Member position with Quality Brand Group LLC, a Dunkin’ franchisee, is open in Dallas, TX. The role involves basic baking tasks, delivering guest-focused service, and working in a fast-paced environment.

It offers a development path to management for motivated individuals and emphasizes teamwork and guest satisfaction. Part-time opportunities are available, with on-site work requirements and a focus on customer experience and quality standards.