Baker: Create Fresh Pastries in a Fast-Paced Bakery

Shaw’s and Star Market; Milford (NH); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive wages paid weekly

Associate discounts

Flexible work schedules

Health and welfare benefits

Vacation / Paid Time Off

Leadership commitment to training and

Résumé du poste

Shaw’s and Star Market is seeking a Baker to produce breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake items while decorating cakes and specialty desserts, ensuring consistency and quality.

You’ll maintain a clean, organized workspace, rotate ingredients, and display products attractively in cases. The role also involves assisting customers, handling special orders, and collaborating with the bakery team to meet daily production needs in a

Qualifications

• Must be 18 years of age or older.
• Prior baking or food production experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsabilités

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate items such as cakes and specialty desserts.
• Organize and maintain a clean, safe work area; rotate and label ingredients; ensure products are well‑stocked and visually appealing in cases.
• Assist customers with product questions, take special orders, and contribute to a positive, efficient service experience.
• Collaborate with bakery team to plan daily production needs and keep operations running smoothly.

Connaissances

Customer service

Baking & production

Attention to detail

Organization

Food safety

Team collaboration

Adaptability

Equipment operation

Physical stamina

Description du poste

Shaw’s and Star Market is seeking a Baker to produce breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake items while decorating cakes and specialty desserts, ensuring consistency and quality.

You’ll maintain a clean, organized workspace, rotate ingredients, and display products attractively in cases. The role also involves assisting customers, handling special orders, and collaborating with the bakery team to meet daily production needs in a