Baker: Craft Iconic Cookies & Lead with Heart

Levain Bakery; Chicago (IL); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Healthcare Reimbursement Account

Commuter Benefits

Employee Assistance Program

Bike-Share Reimbursement

14 Weeks Fully Paid Parental Leave

One Week Paid Time Off

401K with company match

Job summary

Levain Bakery in Chicago is seeking a dedicated Baker to maintain the high quality of our baked goods. You will follow Levain recipes, monitor consistency, and work closely with a collaborative team to deliver exceptional pastries and breads.

The role emphasizes reliability, attention to detail, and a positive attitude in a fast-paced environment. Full-time hours, morning/evening shifts, and opportunities for growth are offered within a supportive bakery team.

Qualifications

• Minimum 1-2 years of baking experience.
• Read and communicate in English, both verbally and in writing.
• Open availability: mornings, nights, weekends and holidays.
• Must have DOH Certification and regional food handler certifications.
• Ability to lift 50 pounds and stand for 8 hours.

Responsibilities

• Lead with curiosity and compassion to support coworkers.
• Bake bread, cakes, cookies and pastries to Levain recipes.
• Maintain quality, follow procedures, and ensure consistency.
• Collaborate with team and manage daily operations.

Skills

Communication

Teamwork

Detail-oriented

Reliability

Adaptability

Education

DOH Certification

Food handler certifications

Tools

Microsoft Office

Email

Job description

Levain Bakery in Chicago is seeking a dedicated Baker to maintain the high quality of our baked goods. You will follow Levain recipes, monitor consistency, and work closely with a collaborative team to deliver exceptional pastries and breads.

The role emphasizes reliability, attention to detail, and a positive attitude in a fast-paced environment. Full-time hours, morning/evening shifts, and opportunities for growth are offered within a supportive bakery team.