Baker at Bashas' Tucson, AZ

JIT Global Freight Solution P Ltd; Tucson (AZ); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly pay

Retirement benefits

Medical, dental, and vision

Tuition reimbursement

Scholarships

Store discount

Job summary

Bashas'. Tucson, AZ is seeking a Baker to perform a wide range of bakery tasks, from mixing and baking to decorating and merchandising. The role emphasizes food safety, sanitation and exceptional customer service in a fast-paced retail bakery environment.

Responsibilities include operating ovens, weighing and finishing products, assisting with ordering and inventory, and maintaining clean production and display areas. This position offers a competitive compensation package and store discounts.

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Responsibilities

• Execute a wide variety of bakery tasks following Bashas’ recipes.
• Load, operate and monitor oven temperatures and durations.
• Scale, decorate and finish bakery products for display.
• Assist in ordering, receiving and inventory control of bakery items.
• Ensure accurate weights, pricing and shelf signage.
• Maintain a clean, organized production area and coolers.
• Support decorators with cake icing and personalization.
• Provide friendly, attentive customer service at all times.
• Perform related duties as assigned.

Skills

Food safety

Sanitation

Customer service

Job description

Baker job at Bashas'. Tucson, AZ.

Position Purpose

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.

Responsibilities

A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Baker’s responsibilities include

• Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes.
• Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
• Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc.
• Assisting in the ordering and receiving of bakery products and supplies.
• Controlling product inventory and out of stocks, shrink and supplies.
• Using scale printer machine, ensuring weights and pricing are correct.
• Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
• Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
• Displaying goods following bakery department and/or merchandising guidelines.
• Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
• All other related duties as assigned

Physical Demands

Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community

Qualifications

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
2. You may be asked to accept a part-time position if that is the only position available
3. Rehires must be approved by an HRBP