Baker (AM Shift; 4am Start-Time)

Hogsalt; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Insurance

Life & Accident Protection

401(k)

Job summary

Do-Rite Donuts & Chicken in Chicago is looking for full-time Pastry Cooks to prepare hand-crafted pastries and baked goods. You will work in a dynamic restaurant environment, ensuring high standards of food safety and quality.

The ideal candidate enjoys working in a team and is able to handle a fast-paced atmosphere. Benefits include medical insurance, paid vacation, and a supportive work culture that values mental health.

Qualifications

• Ability to communicate in written and spoken direction.
• Experience in a busy kitchen environment is preferred.
• Familiarity with food safety and sanitation guidelines.

Responsibilities

• Prepare and present pastries according to recipes.
• Maintain food safety and quality standards.
• Communicate food delays or issues to Coordinator.

Skills

Communication

Multi-tasking

Food safety

Time management

Tools

Kitchen tools

Job description

We’re hiring people to join our team as PASTRY COOKS!

We’re hiring people to join our team as PASTRY COOKS. Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Paid Vacation for Qualifying Employees. Blue Cross Blue Sh...

Full-time

A Few of Our Pastry Cook Benefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.

We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions

• Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player