Baker 3 - Store 085 - Bear Creek

Chedraui USA

Houston (TX)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Job summary

The Baker 3 – Store 085 Bear Creek position at Chedraui USA is a bakery role under the Bakery Manager, focusing on preparing and baking high-volume bakery products using standardized recipes. The job requires heavy lifting and standing for long periods, with work including nights and weekends in a fast-paced grocery setting.

Applicants must have a Food Handler Card or equivalent certification and be able to meet the physical demands and safety standards described in the complete Job Description

Qualifications

  • Experience in baking or food prep preferred.
  • Must be able to perform physical tasks including lifting and standing for long periods.
  • Food Handler Card or equivalent certification required.

Responsibilities

  • Prepare and bake high-volume bakery products using standard recipes.
  • Assist in other bakery duties and sanitation as required.
  • Work nights and weekends as needed; include lifting as part of duties.

Skills

Heavy lifting
Night/weekend shifts

Education

Food Handler Certification

Job description

Baker 3 - Store 085 - Bear Creek
Store 085 Bear Creek

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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