Baker $19.00/hr-$25.00/hr

Vallarta Supermarkets; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at an established supermarket, where your role as a bakery staff member will be vital in delivering fresh, delicious baked goods to customers. You will greet customers warmly, operate essential bakery machinery, and maintain a clean and safe work environment. This position offers an exciting opportunity to be part of a dedicated team that values quality and customer satisfaction. If you are passionate about baking and enjoy a dynamic work atmosphere, this role is perfect for you!

Qualifications

• Must follow health and safety guidelines strictly.
• Ability to operate various bakery machinery.

Responsibilities

• Greet customers and ensure a friendly shopping experience.
• Inspect and clean machinery, ensuring proper operation.

Skills

Customer Service

Health and Safety Compliance

Machinery Operation

Physical Stamina

Tools

Mixers

Ovens

Proofers

Job description

Store: North Hills - 9136 Sepulveda Blvd. - #08-02 Map

Wage: $19.00-$24.50

Description

California Minimum Wage is $16.00/hr effective 1/1/2024. Some Cities have higher Minimum Wages (LA City currently is $16.78/hr).

Job Duties

• Greet all customers in a friendly manner.
• Inspect machinery at the beginning of the day for potential repairs and report the need for repairs to the Bakery Manager.
• Ensure that breads, pastries, etc. are cooked at the proper temperature and length of time.
• Clean machinery at the end of the day.
• Perform all other assigned job duties.

Job Requirements

• Must obey all State and Federal guidelines regarding health and safety policies.
• Use of machinery (Mixers, Ovens, Proofers, "Bolillo" roller, etc.).
• Wear proper uniform: White collared dress shirt with a solid black tie or optional Vallarta polo shirt, white pants, solid black anti-slip shoes, hat, hairnet, etc.
• Work in varying temperatures.
• Wash hands frequently with hot water from elbows down for not less than 20 seconds.
• Lift boxes and product ranging between 5 lbs up to 60 lbs.
• Place boxes/product onto dolly, cart or preparation table.
• Push/pull between 10 lbs up to 350 lbs (items on cart/dolly).
• Bend/Stoop to pick up and/or place product below waist level (including shelves and racks).
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product.
• Assist with sweeping/pushing broom to pick up debris to keep work area clean.
• Reach above shoulder level for produce placement on sales floor and shelving/rack system in bakery warehouse areas.
• Place debris/trash/recycle cardboard in respective areas.