Baker 1 - #10 Tucson

Chedraui USA; Tucson (AZ); On-site; USD 20,000 - 28,000; Part time

Job summary

Chedraui USA in Tucson is seeking a Baker 1 for the El Super #10 location to support high-volume bakery production under the Bakery Manager’s supervision. The role requires working nights and weekends and the ability to perform heavy lifting in a fast-paced grocery environment.

The position emphasizes adherence to standardized recipes and sanitation duties, with mandatory Food Handler Card or equivalent certification for all food-related positions.

Qualifications

• Experience in bakery production and sanitation duties.
• Willingness to work nights and weekends.
• Food Handler Card or equivalent certification required.

Responsibilities

• Prepare and bake high-volume bakery products using standardized recipes.
• Assist with related preparation and sanitation tasks as required.

Job description

Baker 1 - #10 Tucson
El Super #10Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

Baker 1 - #10 Tucson
El Super #10Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.Hourly rate: Minimum wage (depending on location) up to $17.50 Hourly.