Baker

Parkhurst Dining; Valparaiso (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

20% discount at all brands

Job summary

Parkhurst Dining, part of Eat’n Park Hospitality Group, is seeking a Baker to join our team in Valparaiso, Indiana. In this values-driven role, you'll prepare baked goods according to Parkhurst recipes, ensuring quality and presentation standards. Our focus is on creating lifelong relationships in a welcoming and fun environment.

We offer a range of benefits including medical, dental, vision, life insurance, 401(k), and opportunities for career growth with a commitment to employee well-being.

Qualifications

• Ability to prepare all baked goods according to recipes and portion sizes.
• Capability of lifting up to 50 lbs occasionally.
• Strong focus on maintaining quality and freshness in baked goods.

Responsibilities

• Prepare baked goods daily according to specifications.
• Ensure quality and freshness of products.
• Maintain presentation standards.

Skills

Baking skills

Quality control

Time management

Job description

Baker – Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a baker to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family‑owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Why you’ll love this role

• Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes.
• Ensure the quality and freshness of all baked goods, producing them to meet specifications.
• Determine the quantity of all baked goods to be produced, utilizing production sheets.
• Maintain standards for baked goods presentation.
• Distribute all products to proper areas of service.

What makes you a great fit

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs.

Our Commitment to You

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.