Baker

Desert Bakehouse LLC; Tucson (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a unique bakery in Tucson, where passion meets craftsmanship! As a full-time baker, you will be part of a dedicated team creating exquisite baked goods from scratch. Your role will involve everything from bread making to maintaining sourdough, ensuring every product meets the highest standards. This position offers a dynamic work environment where creativity flourishes, and your contributions will directly impact the bakery's success. If you love baking and thrive in a fast-paced kitchen, this is the perfect opportunity for you to showcase your skills and be part of a culinary adventure.

Qualifications

• A passion for baking and previous experience in a bakery is preferred.
• Ability to use kitchen equipment and knowledge of food safety practices.

Responsibilities

• Making and baking various types of bread and pastries.
• Maintaining sourdough and preparing custards and fillings.
• Cleaning the bakery and managing orders.

Skills

Baking

Food Safety Practices

Organizational Skills

Time Management

Ability to Multitask

Common Sense

Education

Experience as a Baker or Pastry Chef

Tools

Professional-grade Kitchen Appliances

Job description

Cafe Francais is Tucson's only high end, 100% from scratch, local, French bakery. We are a small team consisting of 2 working baker/owners, one other baker (not including this position) and one sales person.

We are currently seeking one full-time baker. Working hours would be Tuesday - Saturday or Wednesday - Sunday 6am-2pm.

This is an hourly position of $17-$21/hr. with tips.

Duties and Responsibilities:

1. Bread making, shaping, and baking, including burger buns, croissant dough, sourdough, focaccia, etc.
2. Sourdough maintenance.
3. Making custards, buttercreams, fillings (sweet and savory).
4. Setting the next day's bake.
5. Putting away orders.
6. Dish washing.
7. Sweeping, mopping & general cleaning of the bakery and equipment.

Qualifications:

1. A passion for baking.
2. Previous experience as a baker, pastry chef, or in a similar role is preferred.
3. Ability to use professional-grade kitchen appliances and equipment.
4. Knowledge of food safety practices.
5. Strong organizational skills.
6. A sense of urgency.
7. The ability to multitask effectively.
8. Efficient in time management.
9. Can work independently & as a team.
10. The ability to thrive in a fast-paced kitchen environment.
11. Can follow a recipe precisely.
12. A high level of common sense.
13. Can stand for long periods of time.
14. Can lift up to 50lbs.