Baker

Barnes-Jewish Hospital; St. Louis (MO); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision coverage

401(k) retirement plan

Paid Time Off

Descripción de la vacante

Barnes-Jewish Hospital is seeking a baker to join the team. This full-time role features a 5:00 AM to 1:30 PM shift and requires prior baking experience. The hospital emphasizes patient meals and cafeteria service, with responsibilities including food preparation, safety, and sanitation.

You'll be part of a larger health system at Washington University Medical Center, with opportunities to contribute to a high-quality kitchen operation and patient-centered dining services.

Formación

• Experience with baking and food preparation for patients and cafeteria.
• Knowledge of food safety practices and standardized recipes.
• Ability to maintain cleanliness and sanitation in a kitchen area.

Responsabilidades

• Prepares food items as assigned and ensures timely service of food.
• Maintains food safety by utilizing proper food handling techniques and following standardized recipes.
• Cleans equipment, utensils and work area as needed according to established procedures.

Conocimientos

Baking

Food preparation

Educación

High School Diploma or GED

Descripción del empleo

Additional Information About The Role

Are you a baker? Come join the team at Barnes-Jewish Hospital as a baker.

• Full Time
• Shift: 5AM to 1:30PM
• Prior Baking Experience Needed

Additional Information About The Role

Are you a baker? Come join the team at Barnes-Jewish Hospital as a baker.

DAILY PAY AVAILABLE

• Full Time
• Shift: 5AM to 1:30PM
• Prior Baking Experience Needed

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

Preferred Qualifications

Role Purpose

A team member in the preparation of pudding and baked goods for patients, cafeteria and special functions. Has limited supervision of meal preparation.

Responsibilities

• Prepares food items as assigned and ensures timely service of food.
• Maintains food safety by utilizing proper food handling techniques and following standardized recipes.
• Cleans equipment, utensils and work area as needed according to established procedures.

Experience

Minimum Requirements

<2 years

Supervisor Experience

• No Experience

Preferred Requirements

Education

• High School Diploma or GED

Benefits And Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To Learn More, Go To Our Benefits Summary.

• Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer