Baker

Dripp Donuts; Shreveport (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Dripp Donuts is seeking a full-time Baker in Shreveport, LA. The role involves preparing and baking donuts and kolaches, maintaining quality, and ensuring food safety. This position offers opportunities for growth into management.

Qualifications

• Experience in bakery or food preparation role is a plus.

Responsibilities

• Prepare and bake a variety of goods, including donuts and kolaches.
• Ensure quality and freshness of baked goods.
• Maintain a clean work area and adhere to food safety guidelines.

Skills

Bakery and Baking

Food Preparation

Attention to detail

Organizational skills

Time management

Knowledge of food safety

Education

High school diploma or equivalent

Job description

5 days ago Be among the first 25 applicants

Direct message the job poster from Dripp Donuts

Born from a food truck and fueled by a love for bold flavors and community, Dripp is a locally owned concept serving up an elevated take on American classics; sourdough donuts and Nashville-style fried cjicken.

What started as mobile pop-ups has grown into a crave-worthy destination where comfort food meets creative flavors. Whether you’re stopping by for breaksfast, lunch, after-dinner treats or anything in between, Dripp brings the flavor and the fun.

Role Description

This is a full-time on-site role for a Baker at Dripp Donuts, located in Shreveport, LA. The Baker will be responsible for preparing and baking a variety of goods, including donuts, and kolaches. Daily tasks include measuring and mixing ingredients, following recipes, operating bakery equipment, and ensuring the quality and freshness of baked goods. The Baker will also be responsible for maintaining a clean and organized work area, adhering to food safety and sanitation guidelines, and collaborating with the team to meet production goals.

Opportunity for quick growth into kitchen manager role.

Qualifications

• Skills in Bakery and Baking
• Proficiency in Food Preparation
• Experience in bakery/ pastry
• Attention to detail and ability to follow recipes precisely
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Knowledge of food safety and sanitation standards
• High school diploma or equivalent
• Previous experience in a bakery or food preparation role is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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