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Assistant Baker

Nothing Bundt Cakes

East Point (GA)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Join a leading bakery as an Assistant Baker, where you'll ensure high-quality cakes are produced while embodying core values of service and excellence. You'll work closely with the Baker, following strict recipes and maintaining safety standards in a warm, welcoming environment.

Qualifications

  • Must be 18 or older.
  • No formal education required.

Responsibilities

  • Follows proprietary recipes and achieves productivity goals.
  • Assists baker with daily baking and production flow.
  • Cleans and sanitizes workstation.

Skills

Attention to Detail
Physical Stamina
Teamwork

Education

Previous Bakery or Foodservice Experience

Tools

Commercial Bakery Equipment

Job description

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into a hot oven, and monitors the baking process.
  • Assists baker with daily baking and production flow and processes.
  • Adheres to proper packaging, labeling, storage of baked cakes, product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation, assisting baker to ensure all baking supplies are prepared for the next shift.
Core Values and Competencies:
  • Servant’s Heart: Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive; keeps the good of the team or guest ahead of personal interests; displays humility and empathy.
  • Spirit of a Champion: Demonstrates pride, drive, and passion; takes initiative and ownership; operates with urgency and adheres to brand standards.
  • Genuine Connections: Projects warmth and enthusiasm; builds positive relationships; listens actively and communicates openly and respectfully.
Knowledge, Skills, and Abilities:
  • Understands written and oral directions, interprets recipes, operating procedures, and safety rules.
  • Familiar with basic U.S. measurement units.
  • Capable of performing physical tasks, lifting up to 50 pounds, and standing for long periods.
  • Operates commercial bakery equipment safely.
  • Attentive to measurements, timing, and fast-paced production schedules.
  • Evaluates products and processes for compliance with standards.
  • Maintains discipline and attention to health and safety standards.
  • Organized, self-motivated, and able to work independently.
Education, Certifications, and Work Experience:
  • Must be 18 or older.
  • No formal education required; previous bakery or foodservice experience is a plus.
Work Availability:

Flexible shifts including early mornings, evenings, weekends, and holidays are required.

Compensation: $12.00 - $15.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and communities. Our bakery offers a warm, welcoming environment with team members embodying our core values.

With over 500 locations across the U.S. and Canada, there are many opportunities to join us!

Click here to learn more about Nothing Bundt Cakes.

Employees are employed by franchise owners and not directly by Nothing Bundt Cakes Corporate. Please direct employment inquiries to the franchise owner/operator.

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