Baker

Wegmans; Short Pump (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

Wegmans recherche un membre de l'équipe pour sa sub shop, où vous préparerez des sandwichs frais tout en offrant un excellent service à la clientèle. Travailler dans un environnement rapide et dynamique avec des attentes d'interaction continue avec les clients est essentiel. Ce poste implique des activités physiques, y compris le transport de charges légères, tout en maintenant l'apparence du service.

Qualifications

• Une expérience en service alimentaire ou en restaurant est préférable.
• Capacité à travailler dans un environnement rapide.

Responsibilities

• Fournir un excellent service client.
• Prendre et préparer les commandes des clients avec précision.
• Maintenir l'apparence du service en réapprovisionnant les produits.

Skills

Service à la clientèle

Préparation alimentaire

Job description

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious products to serve customers throughout the day, while building rapport and giving them a reason to return. If you are passionate about food and enjoy working in a fast-paced environment, this role may be a great fit for you!

What will I do?

• Provide excellent customer service
• Take and prepare customer orders accurately and promptly
• Maintain the department's appearance by stocking, refilling, and rotating products throughout the day

Work Environment

The physical demands of this role are classified as medium. It involves walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting (typically 5-15 pounds, with occasional lifts up to 40 pounds), and continuous interaction with customers and coworkers in a fast-paced setting. The environment is indoors, with exposure to cold temperatures (33-55°F) and hot equipment (exceeding 135°F). Basic tools and equipment used include ovens, slicers, proofers, and common kitchen utensils. Candidates should have food preparation and customer service experience, preferably in food service, restaurant, grocery, or retail settings.