Baker

Garrett's Granola LLC; San Francisco (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Garrett's Granola LLC in San Francisco is seeking a Baker for a part-time on-site role. The Baker will prepare, bake, and package granola while ensuring quality standards are met. The position requires proficiency in baking techniques, adherence to sanitation standards, and ability to work within a team.

This role operates Thursday to Sunday, approximately 7-8 hours each day, starting at 7:30 am. Experience in artisanal food production is a plus, and strong attention to detail is essential.

Qualifications

• Proficiency in bakery and baking techniques.
• Experience with food preparation, including handling ingredients with care.
• Strong attention to detail and ability to follow recipes consistently.

Responsibilities

• Prepare, bake, and package granola according to established recipes.
• Maintain a clean and organized kitchen.
• Collaborate with team members to meet production schedules.

Skills

Proficiency in bakery and baking techniques

Experience with food preparation

Strong attention to detail

Adherence to health, safety, and sanitation standards

Ability to work in a dynamic team environment

Prior experience in artisanal or small-batch food production

Job description

Garrett's Granola, based in the beautiful city of San Francisco, is dedicated to crafting small-batch, handmade granola. We are dedicated to our customers and proudly provide several flavors of granola, including custom blends.

Role Description

This is a part-time, on-site role for a Baker at Garrett's Granola in San Francisco, CA. The Baker will be responsible for preparing, baking, and packaging granola according to established recipes and standards, ensuring quality and consistency in each batch. Tasks include maintaining a clean and organized kitchen, properly handling ingredients, adhering to safety and sanitation guidelines, and collaborating with team members to meet production schedules. Additional responsibilities may include experimenting with new recipes and assisting in kitchen inventory management.

Days/Hours would most likely be Thursday, Friday, Saturday & Sunday...approximately 7-8 hours each day starting at 7:30am.

Qualifications

• Proficiency in bakery and baking techniques
• Experience with food preparation, including handling ingredients with care
• Strong attention to detail and ability to follow recipes consistently
• Adherence to health, safety, and sanitation standards in kitchen operations
• Ability to work in a dynamic team environment and communicate effectively
• Prior experience in artisanal or small-batch food production is a plus