Baker

GLOBAL GAMING SOLUTIONS LLC; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

GLOBAL GAMING SOLUTIONS LLC is seeking a skilled Baker in Oklahoma City to prepare and bake a variety of goods including cakes, pastries, and breads. The ideal candidate will have an education in Culinary Arts and at least two years of professional baking experience.

You will be instrumental in managing baking schedules, quality control, and ingredient requisition. Strong leadership and communication skills are essential as you will also supervise food service personnel.

Qualifications

• Education in Culinary or related field is required.
• Previous experience in food cost control and team leadership is preferred.
• Strong organization and communication skills are essential.

Responsibilities

• Prepare and bake various baked goods including pastries and breads.
• Coordinate baking schedules and manage ingredient requisition.
• Ensure quality control on ingredients and finished products.

Skills

Organization skills

Leadership skills

Basic math proficiency

Communication skills

Culinary knowledge

Education

Associate or Bachelor’s degree in Culinary

Tools

Ovens

Mixers

Refrigerators

Job description

Job Location: OKLAHOMA CITY, OK 73111

Position Type: Full Time

Travel Percentage: Negligible

Job Category: Restaurant - Food Service

Job Overview

A Baker is in charge of preparing baked goods for sale to customers. Duties include creating recipes, requisition of ingredients, and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies, and other goods. The Baker will design, execute, and improve recipes, and perform quality checks on ingredients and finished products.

Essential Job Functions

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepares garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Other duties as assigned.

Qualifications

• Education: Associate or Bachelor’s degree in Culinary, or closely aligned field; or an equivalent combination of education and experience required.
• Previous experience in controlling food and labor cost, cooking demonstrations, menu development and pricing, and development of culinary team. Culinary degree preferred.
• Knowledge of a variety of foods, equipment, and cooking techniques.
• Strong organization and leadership skills with a focus on meeting customer needs.
• Basic math proficiency.
• Ability to motivate and supervise food service personnel.
• Ability to maintain records and complete reports as required.
• Excellent written and oral communication skills, including problem‑solving and conflict resolution.
• Ability to interact positively with employees and the general public.
• Ability to plan ahead to ensure resources are effectively and economically allocated.
• Ability to use good judgement, assess facts, and draw correct conclusions.
• Ability to prioritize time so that work is accomplished on a dependable basis; reliable and committed to meeting schedules and deadlines.
• Ability to select and develop staff to meet accepted standards and departmental objectives.
• Ability to demonstrate initiative, be proactive and resourceful, working independently with minimum supervision.
• Ability to think constructively and seek ways to improve processes.
• Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact, and timely responsiveness.
• Ability to recognize the need to coordinate effort and follow through on requests and commitments.
• Ability to foster an environment that nurtures collaboration, teamwork, and mutual respect.
• Ability to prioritize, multitask, and be flexible.
• Ability to work as part of a team, handle interruptions, and work with detailed information/data.
• Previous managerial/supervisory experience in food service administration preferred.

Training and Experience

• Minimum of two years of work experience as a professional baker.

Licenses and Certifications

• Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions.
• Serve‑safe certified preferred.