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Hy-Vee Inc. is seeking a dedicated Baker in our Oklahoma bakery. You will prepare, bake, fry, and portion products to fill cases and fulfill customer orders daily.
You’ll lead bakery clerks, ensure quality, and maintain production schedules while upholding sanitation and safety standards. Otpimize freshness, review shelf items for expiration, and assist with labeling and merchandising. This role requires teamwork, reliability, and a proactive approach to meeting customer needs in a busy store
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Baker Department: Bakery FLSA: Hourly Revision Date: 07/2026
About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important At Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience. If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.
What You'll Do No two shifts are exactly the same, but here's what you can expect:
Your Skills To be successful in this role, you'll need to be able to:
Reporting Relationships Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Working Environment This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.