Baker

Nothing Bundt Cakes of Novi; Novi (MI); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading bakery is seeking a skilled Lead Baker to ensure the highest quality of cakes are consistently produced. The position involves following proprietary recipes, managing ingredient preparation, and maintaining rigorous operational standards. Ideal candidates will have significant experience in bakery operations, with flexibility to work various shifts including early mornings and holidays.

Benefits

30% off all cake products

Insurance benefits for eligible employees

Great hours - closed Sundays

Qualifications

• 3-5 years of experience in commercial bakery or foodservice.
• Must be 18 years or older.
• Nothing Bundt Cakes experience is a plus.

Responsibilities

• Ensure cakes are baked to the highest quality and achieve productivity goals.
• Utilize measuring instruments and baking equipment.
• Prepare ingredients and manage production plans.

Skills

Understanding written and oral directions

Ability to lift moderate to heavy weights

Attention to measurements and timing

Education

High school diploma or equivalent

Job description

The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently baked for our guests.

Benefits:

• Early morning and afternoon shifts available.
• 30% off all cake products
• Insurance benefits for eligible employees.
• Great hours - closed Sundays

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking.
• Adheres to the proper packaging, labeling, and storage of baked cakes.
• Assists In the development of cake production plan.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• 3-5 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant or foodservice is required. Nothing Bundt Cakes bakery experience is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.