Evening Bread Baker

Crispelli's Pizza; Royal Oak (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Crispelli’s Bakery is hiring an Artisan Bread Baker for evenings, specializing in artisan-style breads. The role involves baking various breads and managing production duties in a dynamic and collaborative environment. Ideal candidates are passionate about baking, have prior experience, and are eager to improve their skills.

Qualifications

• Experience in bread production and baking is required.
• Must be able to lift 50 lbs.
• Ability to stand for long periods.

Responsibilities

• Assessing and baking all bread produced on the production day.
• Properly scoring breads and managing proofing based on oven management.
• Maintaining a clean and sanitary workspace.

Skills

Artisan baking

Teamwork

Time management

Job description

Position: Artisan Bread Baker – Evening Bread Baker

Job Type: Full time

Primary Shift:

Primary shift for this position is from 2:00pm-10:00pm

Scheduling:

A flexible schedule is required including afternoons and weekends.

Compensation: Base pay $18.00 - $20.00 based on experience. This position will also include cash tips bi-weekly on top of base pay.

Crispelli’s Bakery is a growing retail and wholesale bakery looking for a daytime bread baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience in bread production and bread baking is required.

Our Evening Bread Baker is required to bake all the bread produced on that production day. They will operate a 4-deck stone oven that has an automated loader and a rotating double rack oven. Breads to be baked include various sizes of loaves, boulles, baguettes, and a variety of buns and dinner rolls.

Responsibilities:

· Assessing the status of the breads in their cycle and when they are ready for bake

· Loading, unloading and baking all bread in production

· Properly scoring breads

· Managing proofing based on time management of the ovens

· Baking breads using both rack and deck ovens

· Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met

· Maintaining a clean and sanitary work space and ensuring that all cleaning checklists are complete at the end of each shift.

Requirements:

· Must be able to lift 50 lbs.

· Must be able to stand for long periods of time

· Must be able to maintain good working relationships with team members