Baker

Paris Baguette; New York (NY); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette in New York is seeking a part-time baker to join our kitchen team. You will fry donuts, decorate pastries, bake breads, and manage daily production while ensuring safety and cleanliness.

Qualifications include knowledge of food safety, labeling, and ability to work weekends. We offer flexible scheduling, discounted meals, and benefits for full-time staff in a warm bakery café environment.

Qualifications

• Knowledge of food production process and sanitation requirements.
• Knowledge of food production techniques and safety practices.
• Ability to work weekends and holidays.

Responsibilities

• Fry donuts, apply toppings, and decorate pastries and bread as needed.
• Carry out kitchen operations and production tasks.
• Bake recipes and prepare all desserts.
• Perform general oven duties and check dough conditioner.
• Prepare all materials and ingredients for production.
• Scale and shape all breads, loaves, and pastries.
• Maintain sanitation and cleanliness of work station and kitchen.
• Prioritize and complete daily baking tasks.
• Ensure a safe and hygienic workplace for staff and guests.
• Receive, stock, and store food properly.
• Inform supervisors when equipment issues arise and manage low supplies.
• Complete production, usage, and waste reports.
• Perform other related duties as assigned.

Skills

Food safety

Food labeling

Nutrition knowledge

Teamwork

Multi-tasking

Communication skills

Food Handler's Certificate

Education

Confectionery/Foods major recommended

Food Handler's Certificate, preferred

Job description

Reports to:

General Manager. . With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.. . If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!. .

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.. .

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
• Carrying out operations and productions that takes place in the kitchen.
• Baking recipes and preparing all desserts.
• General Oven Duties (Checking dough conditioner).
• Preparing all needed materials and ingredients.
• Responsible for scaling and shaping of all breads, loaves, and pastries.
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen.
• General knowledge of production methods and organization of bread production.
• Must be able to prioritize and finish all tasks assigned for the daily baking.
• Ensuring work place is safe and hygienic for all employees and guests.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste.
• Perform other related duties as assigned.

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program.
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure.
• Ability to work weekends and holidays..
• Food safety, food labeling, nutrition related knowledge (include FDA).
• Confectionery/Foods major recommended.
• Food Handler's Certificate, preferred.
• Effective communication skills and ability to work in a team environment.
• Ability to multi-task.
• Multiple priority management abilities.
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us..
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven..
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment..
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture..

SWEET BENEFITS

• Flexible work schedule.
• Competitive compensation.
• Discounted meals during your shift.
• Free Cake for your Birthday.
• Medical, Dental and Vision Benefits for full time employees

Experience: Required Employment: Part-time Salary: $17 – $18.5 hourly

About Paris Baguette:
Happy to see you.. Happier to serve you.. . Treating you as our neighbor means treating you to the very best. It’s why we pour our heart into everything we do. It’s why pastries to use aren’t just a product, they’re our passion. And why our bakers, cakers and baristas go further every day to perfect their own craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.. . And we do it all to bring a smile to your face, because we believe the world needs more moments of joy. And there’s no better place to find it than a place that feels just like home. Where you can share good conversation over an even better bite, and where the community comes together, and life is richer for it.