Baker

Alternate Ending Beer Co.; Matawan (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading brewpub as a Baker, where you'll create high-quality sourdough pizzas, pastries, and more. This role offers a chance to learn, grow, and work with a talented team in a supportive, owner-operated environment. With both part-time and full-time options available, there is a path to career growth alongside delicious food and community involvement.

Benefits

Employee discount

Referral program

Partially paid medical for full-time employees

Qualifications

• 1+ years in the restaurant industry preferred but not required.
• Knowledge of baking techniques, basic sourdough knowledge is a plus!
• Ability to read and follow a recipe.

Responsibilities

• Bake multiple types of sourdough and yeasted breads daily.
• Daily pastry production.
• Attend meetings, trainings, and focus on continuing education.

Skills

Team mentality

Love of food and hospitality

Knowledge of baking techniques

Basic culinary math skills

Education

1+ years in the restaurant industry

Job description

Join to apply for the Baker role at Alternate Ending Beer Co.

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Join to apply for the Baker role at Alternate Ending Beer Co.

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with thoughtful seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position is part-time with the potential for full-time if desired.

This Job Position Offers

• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to lean more about pastry and artisan sourdough bread making
• Ingredient focused (high-quality, local, & organic when possible, etc.)
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full-time employees
  
  

Position Requirements

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the restaurant industry preferred but not required
• 5am start time availability (Morning people, this one's for you!)
• Weekend and holiday availability
• Knowledge of baking techniques, basic sourdough knowledge is a plus!
• Ability to read and follow a recipe
• Basic culinary math skills, with knowledge of bakers' math
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Bake multiple types of sourdough and yeasted breads daily
• Daily pastry production
• Learning and maintaining bread recipes, techniques, and standards
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc...
• Attending meetings, trainings, and focusing on continuing education
• Analyzing mistakes, finished products, and daily tasks, to maintain and improve quality of each bake
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule
  
  

Lines Of Communication

• Anna our head baker
  
  

Interviews to start immediately. We look forward to meeting you soon!!

Job Type: Part-time

Salary: $16.00 - $19.00 per hour

Benefits

• Employee discount
• Referral program
  
  

Schedule

• Weekend availability
  
  

Work Location: One location

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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