Baker

ADP, Inc.; Lexington (KY); On-site; USD 28,000 - 38,000; Full time

Job summary

The Manchester Hotel in Lexington, KY, is seeking a high-energy Baker to prepare pastries for daily service. The role focuses on morning prep, baking breads, decorating cakes, and contributing to an upscale guest experience in a luxury hotel environment.

Ideal candidates have bakery experience, familiarity with professional kitchen equipment, and a passion for high-quality pastries. Certification from a culinary school is a plus, with early shifts and a fast-paced kitchen setting.

Qualifications

• Experience as Baker, Pastry Chef, or similar role.
• Familiarity with professional kitchen equipment and tools.
• Understanding food safety practices.

Responsibilities

• Open restaurants for staff when needed.
• Clean kitchen equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake breads such as pretzels, baguettes, multigrain breads.
• Adjust oven temperatures to ensure proper baking.
• Prepare fillings for cakes and pies (ganache, caramel, fruit).
• Decorate cakes with glazes, icing, buttercream, edible toppings.
• Prepare custom pastries based on customer preferences.
• Suggest menu updates to attract guests.
• Track supplies and place orders as needed.

Skills

Baking experience

Food safety

Team player

Early morning shifts

Education

Culinary school certification

Tools

Commercial kitchen equipment

Job description

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Baker

Full Time Lexington, KY, US

Baker

Description:

The Manchester Hotel is an upscale lifestyle luxury hotel in the heart of the Distillery District of Downtown Lexington, KY. We are seeking a high energy, self-motivated individual to maintain the hotel at the highest level possible.

As a member of the Granddam and/or Lost Palm team, you will be responsible for curating an unforgettable restaurant experience for all hotel guests and visitors alike. The Baker is responsible for preparing pastries in the morning time for use during the day. We are in search of highly motivated individuals who have a passion for creating pastries in an upscale environment.

Responsibilities:

Potentially open restaurants for the rest of the staff.

Clean kitchen equipment and tools before use.

Weigh flour and other ingredients to prepare dough.

Bake different bread types, like pretzels, baguettes, and multigrain breads.

Adjust oven temperatures to ensure proper baking.

Mix various ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce, and fruits)

Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers.

Prepare custom-made pastries based on customers’ preferences when needed (e.g., birthday cakes)

Recommend recipes to renew our menu and attract more customers (e.g., gluten-free or vegan desserts)

Track food supplies and place orders, as needed.

Requirements and Skills:

Experience as a Baker, Pastry Chef, or similar role.

Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.

Understanding food safety practices.

Experience with cake decoration techniques.

Ability to remain calm and focused in a fast-paced environment.

Team spirit, with a customer-focused attitude.

Flexibility to work in early morning shifts.

Certification from a culinary school is a plus.