Baker

Nothing Bundt Cakes #222; Leland (NC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Vision insurance

401(k)

Dental insurance

Employee discounts

Job summary

Nothing Bundt Cakes #222 in Leland, NC is seeking a friendly Baker to prepare, bake, and maintain our delicious cakes to standard. You will help ensure a clean, safe bakery environment while meeting guest demand.

The ideal candidate is reliable, detail-oriented, and passionate about delivering high-quality sweets. This role offers a collaborative bakery team and the opportunity to grow within a beloved brand that values guest joy.

Qualifications

• Previous baking, food preparation, or kitchen experience is preferred but not required.
• Ability to follow recipes, procedures, and detailed instructions consistently.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Reliable attendance and a strong sense of accountability.
• Ability to work independently as well as part of a team.
• Must be able to stand for extended periods and perform repetitive tasks.
• Ability to lift and carry bakery supplies and products as needed.

Responsibilities

• Prepare and bake cakes according to established recipes, procedures, and quality standards.
• Follow daily production schedules to ensure the bakery has the appropriate amount of product available.
• Properly measure, mix, bake, cool, and store products.
• Maintain a clean, organized, and sanitary baking area.
• Follow all food safety and sanitation guidelines, including proper dating, labeling, rotation, and storage procedures.
• Monitor product quality and ensure cakes meet brand standards before moving to the next stage of production.
• Assist with receiving, organizing, and rotating inventory using FIFO procedures.
• Communicate production needs, inventory concerns, and equipment issues to the Bakery Manager or Shift Lead.
• Work efficiently to meet established production and time standards.
• Support other areas of the bakery as needed and contribute to a positive, team-oriented environment.

Skills

Detail-oriented

Follow recipes

Fast-paced

Reliability

Job description

Benefits

• Free uniforms


• Health insurance


• Paid time off


• Vision insurance


• 401(k)


• Dental insurance


• Employee discounts

The Baker plays an important role in creating the high-quality cakes and products our guests love. This position is responsible for preparing, baking, and maintaining product according to Nothing Bundt Cakes standards while ensuring a clean, safe, and efficient bakery environment.

The ideal candidate is dependable, detail-oriented, and passionate about delivering consistent, high-quality products. A Baker works closely with the bakery team to ensure product is prepared on time and the bakery is ready to meet guest demand.

Responsibilities

• Prepare and bake cakes according to established recipes, procedures, and quality standards.


• Follow daily production schedules to ensure the bakery has the appropriate amount of product available.


• Properly measure, mix, bake, cool, and store products.


• Maintain a clean, organized, and sanitary baking area.


• Follow all food safety and sanitation guidelines, including proper dating, labeling, rotation, and storage procedures.


• Monitor product quality and ensure cakes meet brand standards before moving to the next stage of production.


• Assist with receiving, organizing, and rotating inventory using FIFO procedures.


• Communicate production needs, inventory concerns, and equipment issues to the Bakery Manager or Shift Lead.


• Work efficiently to meet established production and time standards.


• Support other areas of the bakery as needed and contribute to a positive, team-oriented environment.

Qualifications

• Previous baking, food preparation, or kitchen experience is preferred but not required.


• Ability to follow recipes, procedures, and detailed instructions consistently.


• Strong attention to detail and commitment to quality.


• Ability to work efficiently in a fast-paced environment.


• Reliable attendance and a strong sense of accountability.


• Ability to work independently as well as part of a team.


• Must be able to stand for extended periods and perform repetitive tasks.


• Ability to lift and carry bakery supplies and products as needed.

What We’re Looking For

We are looking for someone who brings a positive attitude, takes pride in their work, and is committed to helping create moments of joy for our guests. The ideal Baker is Helpful, Excited, Accountable, Ready, Willing and Able, and Trustworthy—demonstrating our HEART values every day.

If you enjoy working in a team environment and have a passion for creating high-quality products, we'd love to have you join our bakery team!