Baker

Velocity Staffing; Kernersville (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Nothing Bundt Cakes in Kernersville, NC is seeking a Baker to bake the full line of cakes per NbC standards. You will track inventory, rotate stock, and maintain a clean, compliant baking station while following recipes and timelines.

Responsibilities include daily production sheets, packaging, ordering groceries, and maintaining health code compliance. The role requires teamwork, initiative, and the ability to work under pressure in a fast-paced kitchen.

Qualifications

• Able to lift up to 80 lbs.
• Strong sense of teamwork.
• Integrity.
• Takes initiative.
• Ability to work under pressure.
• Has physical stamina.
• Enjoys doing repetitious work.
• Has a strong sense of pride in work.
• Has good organizational skills and can foresee problems.
• Can multitask without losing sight of the details.

Responsibilities

• Bake the full line of cakes by diligently following the NbC recipes
• Remove cakes from pans and properly package them
• Put cakes in cooler and rotate stock per NbC standards
• Complete a daily production sheet and share it with management
• Track inventory of baked goods
• Alert management to issues and maintenance needs for equipment
• Order and receive groceries
• Maintain refrigeration logs
• Keep baking area, tables, equipment and tools clean and sanitized to local codes
• Help with all kitchen clean up
• Maintain and supervise the execution of all health code regulations
• Assist other departments as needed and directed

Skills

Teamwork

Integrity

Initiative

Work under pressure

Stamina

Repetitive work

Pride in work

Organizational skills

Multitasking

Job description

COMPANY AND CULTURE:

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

JOB POSITION:

The Baker bakes all sizes and flavors of cakes offered by NbC and according to the NbC standards, recipes and timelines. The Baker is responsible for maintaining the required par levels and will bake accordingly. The Baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.

RESPONSIBILITIES:

• Bake the full line of cakes by diligently following the NbC recipes
• Remove cakes from pans and properly package them
• Put cakes in cooler and rotate stock per NbC standards
• Complete a daily production sheet and share it with management
• Track inventory of baked goods
• Alert management to issues and maintenance needs for equipment
• Order and receive groceries
• Maintain refrigeration logs
• Keep baking area, tables, equipment and tools clean and sanitized to local codes
• Help with all kitchen clean up
• Maintain and supervise the execution of all health code regulations
• Assist other departments as needed and directed

QUALIFICATIONS:

• Able to lift up to 80 lbs
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Has physical stamina
• Enjoys doing repetitious work
• Has a strong sense of pride in work
• Has good organizational skills and can foresee problems
• Can multitask without losing site of the details