Baker

Carlo's Bakery Lackawanna; Jersey City (NJ); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discount

Job summary

Carlo's Bakery Lackawanna is seeking a Cake Decorator responsible for creating beautiful cakes and specialty desserts while upholding high standards of quality and food safety. The role demands creativity, attention to detail, and the ability to thrive in a fast-paced bakery environment.

Responsibilities include decorating various desserts, following custom orders, and maintaining product quality. Applicants should have previous cake decorating experience and a flexible schedule to accommodate weekends and holidays.

Qualifications

• Experience in cake decorating preferred.
• Must be able to work in a fast-paced environment.
• Knowledge of baking techniques essential.

Responsibilities

• Decorate cakes and specialty desserts according to standards.
• Follow design specifications and custom orders accurately.
• Maintain cleanliness and comply with food safety standards.

Skills

Cake decorating experience

Knowledge of buttercream and fondant

Attention to detail

Communication skills

Teamwork

Job description

Position Summary

The Cake Decorator is responsible for decorating cakes, and specialty desserts according to Carlo's Bakery standards. This role requires creativity, attention to detail, time management, and the ability to work in a fast-paced bakery environment while maintaining high-quality presentation and food safety standards.

Essential Duties & Responsibilities

• Decorate cakes, cupcakes, cookies, and specialty desserts using buttercream, fondant, piping, airbrushing, and other decorating techniques
• Follow custom cake orders and design specifications accurately
• Prepare and apply fillings, icings, and decorative elements
• Maintain consistency in product appearance and quality standards
• Assist with production schedules to ensure timely completion of orders
• Ensure compliance with food safety, sanitation, and GMP standards
• Properly store ingredients and finished products
• Maintain a clean and organized workstation at all times
• Communicate with bakery management regarding inventory, supplies, and order status
• Support team members during high-volume production periods
• Provide excellent customer service when discussing cake designs or special orders

Qualifications

• Previous cake decorating or bakery experience preferred
• Knowledge of buttercream, fondant, and piping techniques
• Ability to work in a fast-paced environment and meet deadlines
• Strong attention to detail and creativity
• Ability to follow recipes, design guides, and production instructions
• Excellent teamwork and communication skills
• Flexible schedule, including weekends and holidays as needed

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Frequent bending, reaching, and repetitive hand movements
• Ability to work in refrigerated or warm kitchen environments

Work Environment

• Fast-paced commercial bakery setting
• Exposure to flour, sugar, food allergens, and bakery equipment
• Must wear appropriate bakery attire and PPE in production areas

Equal Employment Opportunity

Carlo's Bakery is an equal opportunity employer and values diversity in the workplace.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person