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A leading bakery is seeking a passionate Baker to join their team in Monroe, Illinois. This role involves creating delicious cakes while ensuring a joyful atmosphere for both guests and team members. Enjoy flexible schedules, cake discounts, and training opportunities to nurture your career while crafting beautiful cakes that sweeten celebrations for all.
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.
Here are a few reasons working here is so sweet:
Apply now. Joy is the job.
Compensation: $11.00 - $12.00 per hour
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.
Interested in receiving text messages about this job in Monroe? Please apply through the designated channels or contact the franchise directly.
Have you worked for Nothing Bundt Cakes before? *
Are you physically capable of lifting as much as 50 pounds and standing for extended periods? *
How willing are you to work early morning and weekend shifts? *
Please tell us about any experience working in bakeries, restaurants, or foodservice. *
Do you have experience operating a commercial oven? *
Are you at least 18 years old? *