Baker

Hawthorne Valley Association; Ghent (KY); On-site; USD 23,000 - 28,000; Part time

Job summary

Hawthorne Valley Association seeks a part-time Baker for our Ghent bakery. Start at 4:00am with a Saturday shift, earning $17–$20 per hour depending on experience and qualifications. The role involves hands-on production of breads and pastries in a collaborative, mission-driven environment.

We value detail-oriented, reliable individuals who enjoy working early mornings and growing with the bakery over time. This position supports our biodynamic and organic program and community education efforts.

Qualifications

• Early morning shifts required (4:00am start).
• Experience in a production bakery or kitchen environment.
• Ability to lift up to 50 lbs and stand for long periods.
• Strong attention to detail and organizational skills.

Responsibilities

• Produce breads from start to finish, including mixing and baking.
• Prepare laminated doughs and pastry items.
• Set up and maintain pastry station for daily production.
• Follow bakery formulas and recipes precisely.
• Assist with inventory management of flours and grains.
• Pack and invoice orders as needed.
• Maintain equipment and workspace sanitation per food safety standards.
• Support educational initiatives connected to Hawthorne Valley’s mission.
• Attend department meetings and communicate with the team.
• Perform additional tasks as assigned.

Skills

Professional baking experience

Food service experience

Ability to work early mornings

Detail-oriented

Teamwork and communication

Education

Culinary degree in Baking and Pastry Arts

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker

Part Time Ghent, NY, US

Salary Range: $17.00 To $20.00 Hourly

Are you a positive, self-motivated individual who enjoys hands-on work, early mornings, and being part of a collaborative team producing high-quality, organic baked goods?

Because this role requires a significant training investment, we are especially interested in candidates who are excited about growing with the bakery over the long term.

Location : Hawthorne Valley is seeking a part-time Baker to join our bakery team at the Ghent, NY store.

Pay : $17- $20 per hour. Compensation is based on experience, qualifications, and internal equity considerations.

The Role

In the Hawthorne Valley Bakery, we are committed to producing the highest quality biodynamic and organic baked goods while supporting the broader mission of Hawthorne Valley Association in agriculture, education, and the arts. Our bakery also serves as an educational resource for the community on ecological, environmental, and food-related issues.

The Baker role works closely with the Bakery Operations Supervisor and team to produce a wide range of breads and pastries that meet production goals for quality, efficiency, and consistency. This role contributes to a positive and respectful workplace culture while helping maintain the bakery as an ethical, collaborative, and mission-driven environment.

Successful candidates are detail-oriented, reliable, and able to work both independently and as part of a team in a fast-paced production setting.

Schedule

• Part-time schedule, Saturday shift a must.
• Start Time: 4:00am

Key Responsibilities

• Produce breads from start to finish, including mixing, maintaining pre-ferments, scaling, kneading, shaping, proofing, and baking
• Prepare laminated doughs and pastry items
• Set up and maintain pastry station/cart for daily production
• Accurately follow and execute bakery formulas and recipes
• Assist with inventory management, including tracking and stocking flours and grains
• Participate in packing and invoicing orders
• Maintain cleanliness and sanitation of equipment and workspace in accordance with food safety standards
• Support educational initiatives connected to Hawthorne Valley’s mission when applicable
• Attend department meetings and contribute to team communication
• Perform additional tasks as assigned by the Bakery Operations Supervisor or designated trainer

Qualifications

• Professional baking experience or a culinary degree in Baking and Pastry Arts preferred
• Prior food service or kitchen experience required
• Ability to consistently work early morning shifts (4:00am start time)
• Interest in developing skills and growing in the role over the long term
• Strong attention to detail and organizational skills
• Ability to follow through on tasks and manage multiple priorities
• Ability to work in a production environment, including standing for extended periods and lifting up to 50 lbs
• Comfortable using bakery equipment and moving materials (e.g., pallet jack)
• Good communication skills and a collaborative mindset
• Reliable attendance and punctuality
• Willingness to learn, grow, and adapt to evolving bakery needs

Physical Requirements

This position requires standing for long periods, repetitive motions, lifting up to 50 pounds, and working in a fast-paced kitchen/production environment.

About Hawthorne Valley Association

Hawthorne Valley Association values and strives for social and cultural renewal in our work. We believe that cultivating an environment where everyone can be, and become, the truest expression of their humanity is essential for individual, organizational, and societal health. We are committed to creating a diverse coworker body and are proud to be an equal opportunity employer.

Disclaimer

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description does not imply that these are the only duties to be performed. Employees may be required to perform other job-related duties as assigned. Employment with Hawthorne Valley Association is at-will.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status,and all other categories protected by law.