Baker

Hunter Super Techs - TurnPoint; Gates Center (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' is hiring a Baker to join our fast-paced team in New York. You will prepare baked goods according to standardized recipes, serve guests with a smile, and uphold cleanliness and safety standards throughout your shift.

Responsibilities include following brand procedures, managing cash properly, and ensuring guest satisfaction through attentive service. The role requires night, weekend, and holiday hours as part of a team-focused environment.

Qualifications

• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurants, Brand, and franchisee policies.

Skills

Guest focus

Results driven

Problem solving

Team player

Job description

BakerBakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.If you thrive in a fast-paced, energetic environment and enjoy applying your personality and skills in a variety of ways, a Baker role at Dunkin’ can be a great fit. Our team is dedicated to making each guest’s day—serving great products with a smile and maybe even a joke or two along the way.If you’re ready to roll up your sleeves and be part of a winning team, this is the opportunity for you.Responsibilities Include: Hold themselves accountable for their responsibilities on their shift. Night, Weekend and Holiday hours required. Adhere to schedule and arrive ready to work on time. Operations Excellence for Guest Satisfaction Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurants, Brand, and franchisee policies.Qualifications: Able to operate restaurant equipment (minimum age requirements may apply) Guest Focus – anticipate and understand guests’ needs and exceed their expectations. Passion for Results – set compelling targets and deliver on commitments. Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.