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Baker

THEHEAD ENTERPRISES CORP

Folsom (CA)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

A leading company in the bakery industry seeks an experienced Baker to join their team in Folsom. The role includes preparing various breads and baked goods while ensuring cleanliness and food safety standards. Ideal candidates will have prior bakery experience and strong organizational skills, and flexibility for early morning shifts is required.

Benefits

401(k)
401(k) matching
Free food & snacks
Possibility of Full-Time conversion after 90 days

Qualifications

  • Previous experience as a baker or pastry chef preferred.
  • Knowledge of food safety practices is essential.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Open the bakery and prepare for the day ahead.
  • Bake a variety of breads, croissants, and pastries.
  • Clean and sanitize equipment and baking areas.

Skills

Food safety practices
Team player
Organizational skills
Time-management skills

Tools

Professional-grade kitchen appliances

Job description

Benefits:

401(k)

401(k) matching

Free food & snacks

Benefits/Perks

Part-Time Baker needed (32 hours)

Early hour shifts (6:30 - 2:30pm)

Possibility of Full-Time conversion after 90 days

Full-time employees eligible for 401k

Job Summary We are seeking a Baker to join the team at our busy bakery in Folsom! In this role, you will prepare a variety of breads and baked goods. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a willingness to help other staff as needed (washing dishes, preparing hot food items). If you are dedicated, hardworking, and want an easy schedule

Duties and Responsibilities:

Open the bakery and prepare for the day ahead

Clean and sanitize equipment and baking areas

Bake a variety of breads, croissants, and pastries

Secondary duties as prep cook for hot breakfast items

Other duties as the need arises

Track, maintain the inventory for the manager on duty

Qualifications:

Previous experience as a baker, pastry chef, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Previous experience handling a variety of baked goods (cookies, scones, etc.)

Ability to work well with others in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts

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