Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out daily duties.
Food Production:
- Prepares handmade yeast rolls, cakes, pies, specialty desserts, and other baked items.
- Prepares breakfast bakery items on weekends to meet production needs.
- Completes use and follows the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
- Ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot when appropriate.
- Maintains quality by preparing all products following Golden Corral recipes and standards.
- Maintains proper portioning and recipe yields.
- Follows the Bakery and Dessert Café Production Guide.
Guest Service:
- Is friendly and courteous to guests and assists them with baked goods.
- Knows and follows position responsibilities related to just-in-time delivery.
Cleanliness:
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completing your online application, you may be directed to an additional online questionnaire specific to the position. This job posting is made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not employ at this franchise location. All application decisions are made by the franchisee. For questions regarding this job opportunity, please contact the franchisee directly.