Baker

Workstream; Manning (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical benefits and 401k

Employee referral program up to $100

Job summary

Coastal Franchising, LLC is seeking an overnight baker for our Dunkin location in Manning, SC. You will produce donuts, munchkins, muffins, croissants and other prep items, and maintain ovens and production areas according to safety standards.

Hours are generally overnight 8pm–5am, with location variations. The role requires punctuality, independence, and the ability to lift up to 30 pounds, stand 4–8 hours, and work well with a team while following brand standards and safety guidelines.

Qualifications

• Requires overnight availability.
• Must be able to lift up to 30 pounds.
• Must follow safety, food safety and sanitation guidelines.
• Must communicate effectively with team members.
• Must be able to stand for 4–8 hours and work independently.

Responsibilities

• Produce donuts, munchkins, muffins, croissants, bagels and other prep items.
• Maintain ovens, production equipment, freezers, floors and bakery cases.
• Follow brand standards, recipes and systems.
• Ensure food safety standards and labeling accuracy.

Skills

Punctual

Self-motivated

Clean & organized

Team player

Strong communication

Lift 30 lbs

Tools

Restaurant equipment

Job description

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

2896 Paxville Hwy, Manning, SC 29102, USA