Baker

Sodexo; City of Troy (NY); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is hiring a part-time Baker at the Rensselaer Polytechnic Institute location in Troy, NY. This role requires weekend morning shifts, preparing a variety of baked goods from recipes, and adhering to Sodexo culinary standards to ensure quality and presentation.

The ideal candidate has a high school diploma or GED, up to one year of related bakery experience, and a commitment to consistent, on-time attendance. Benefits include time off and health coverage where applicable.

Qualifications

• High School diploma or GED or equivalent experience required.
• 0–1 years of related bakery or pastry work preferred.
• Experience in a specialized bakery or pastry role is a plus.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare baked items from scratch.
• Accurately weigh ingredients, mix doughs, shape and bake items to specification.
• Regulate oven temperatures and monitor baking times for quality and safety.
• Set up and stock bake shop, ensure proper storage, labeling and dating.
• Maintain cleanliness and organization of the bakery area.
• Attend to shifts on time and assist with other duties as needed.

Skills

Bakery experience

Attention to detail

Education

High School diploma / GED or equivalent

Job description

Location: RENSELAER POLYTECHNIC INSTITUTE - 76929022

Workdays/shifts: Weekends - mornings shifts. More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $17 - $20

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Baker at Sodexo, you will prepare baked goods according to recipes and production specifications. They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities include:

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.