Line Cook (Full-Time)

Hogsalt; Chicago (IL); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Commuter benefits

Dining discounts

Paid time off

Job summary

Small Cheval- Hyde Park, part of Hogsalt, seeks dedicated Full Time Line Cooks earning $19-$20/hour in Chicago. Join a team committed to harmony, accountability, and resilience, delivering high quality dining experiences in an organized, inclusive workplace culture.

Benefits include medical, dental, vision, life insurance, 401(k), commuter benefits, dining discounts, and paid time off. Must have 1 year of cooking experience and open availability.

Qualifications

• 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including lifting up to 50 pounds.
• Ability to remain positive and productive in hot or cold environments.

Responsibilities

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items with the kitchen team according to the Hogsalt Recipe Index.
• Maintain high level of communication and keep lines of dialogue relevant to service.
• Answer to and follow directions from Sous Chef/Executive Chef or leadership.
• Clean and break down station at end of service, ensuring food handling standards.
• Ensure kitchen procedures and hygiene meet food safety standards at all times.
• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

Education

1 year cooking experience

Open availability including nights weekends holidays

Passion for excellence and positive attitude

Ability to stand, walk and lift up to 50 pounds

Ability to work in hot/cold environment

Job description

Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off.

Experience & Qualifications

• 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
• Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.