Baker

Floriole Cafe & Bakery; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Floriole Cafe & Bakery is hiring a Baker for a full-time position in Chicago. The role involves teamwork in a fast-paced kitchen, creating high-quality pastries and breads while adhering to sanitation standards. Ideal candidates will possess strong baking skills and a desire to grow within the culinary field.

Benefits

Eligible for health insurance after 90 days (50% employer contribution)

Sick leave in accordance with Chicago law

Accrued PTO up to 40 hours annually

Qualifications

• Minimum of 1 year kitchen experience.
• Strong skills in baking and production techniques.
• Ability to lift 50 pounds and work long periods standing.

Responsibilities

• Execute production strategies for all products served.
• Maintain cleanliness and adhere to health regulations.
• Contribute to new and existing recipes.

Skills

Baking techniques

Problem-solving

Interpersonal communication

Education

IL Food Handler Certificate

Job description

Join to apply for the Baker role at Floriole Cafe & Bakery

4 days ago Be among the first 25 applicants

Join to apply for the Baker role at Floriole Cafe & Bakery

Floriole Cafe & Bakery provided pay range

This range is provided by Floriole Cafe & Bakery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Job Title: Baker

Job Description:

A Floriole Baker will work closely with the team of bakers, lead by the Head Baker, to execute production strategies and produce all product served in the cafe, including bread, savories, and pastries. Bakers will be expected to uphold the quality of Floriole food, maintain a clean and sanitary kitchen, place and receive orders, comply with systems and policies, and creatively contribute to menu offerings. The ideal candidate will demonstrate strong skills in the following areas: baking/production technique, creative problem-solving, interpersonal communication, and a desire to learn and grow.

Main Duties & Responsibilities:

• Understands & upholds Floriole's mission statement & guiding principles. Complies with all Floriole policies and procedures.
• Proficiency in all stations: Baker 1, Baker 2, Prep, Bread Mixer. Prepares all food items served in the cafe, including pastries, savories, breads, and laminates.
• Works quickly and efficiently to produce high quality product in a fast-paced environment.
• Follows production schedule and is compliant with daily/weekly checklists to complete all duties.
• Ensures kitchen & workspaces are neat, clean and sanitary. Adheres to sanitation regulations.
• Accurately orders, receives, labels, stores, and FIFOs product inventory.
• Contributes to quality control and takes necessary corrective steps to maintain product standards.
• Contributes to R+D. Works with the Head Baker to develop/update new and existing recipes as necessary.
• Available to assist with FOH & on-site/off-site events as needed.
• Participates as an active member of a team by receiving & contributing feedback in coaching sessions and during team gatherings and meetings.
• Communicates and coordinates with the FOH, Support, and Leadership teams as necessary to support the day-to-day operations of the bakery.
• Must be able to lift 50 pounds, go up and down stairs and work standing for long periods of time.
  
  

Job Details:

• Full-Time Position
• Weekends and Holidays are a must.
• Shifts are scheduled between 6am - 3pm (subject to change)
• $18/ hour +tips
• Eligible for health insurance after 90 days (50% employer contribution).
• Sick leave in accordance with Chicago law
• Up to 40 hours accrued PTO annually
  
  

The Success Patterns for this position are:

• Detail-oriented and precise technical execution.
• Strong communication skills with a collaborative attitude.
• Strong problem-solving skills with demonstrated flexibility and adaptability.
• A desire to learn, grow, and improve.
• Experience working in a kitchen. Minimum of 1 year.
• Kitchen leadership experience is a plus.
• IL Food Handler Certificate required.
• Servsafe Manager City of Chicago Certificate preferred.
• Servsafe Allergen Certificate preferred.
  
  

To Apply:

• Email [e-mail]
• Please write in subject line “Baker”
• Please attach your resume as a PDF document.
• Include 3 references (name, phone number, email and work relationship)
• Tell us why you want to work at Floriole.
  
  

More detail about Floriole Cafe & Bakery, please visit https://culinaryagents.com/entities/1463-Floriole-Cafe-%2526-Bakery

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at Floriole Cafe & Bakery by 2x

Get notified about new Baker jobs in Chicago, IL.

Downers Grove, IL $15.00-$17.00 3 weeks ago

Chicago, IL $55,000.00-$60,000.00 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.