Baker

5 STAR HOSPITALITY, LLC dba Golden Corral; Bedford (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is hiring a Baker for its Bedford location. This role includes responsibilities for preparing fresh baked goods, maintaining high-quality standards, and ensuring customer satisfaction in a friendly team environment. Flexible hours are offered for both part-time and full-time positions.

Benefits

Flexible schedules

Great pay

Fun, friendly team environment

Training aimed at advancement

Recognition for achievement

Qualifications

• Responsible for preparing yeast rolls, cakes, pies, and specialty desserts.
• Maintains cleanliness and operational quality as per health standards.
• Acts courteously in guest service related to baked goods.

Responsibilities

• Prepares fresh baked products following established recipes.
• Ensures product quality and compliance with health standards.
• Maintains cleanliness and organization within the bakery.

Skills

Baking

Customer Service

Attention to Detail

Job description

Golden Corral restaurants are open, and we're hiring for full-time and part-time positions at our Bedford, Indiana, restaurant!

Our franchise organization, 5 STAR HOSPITALITY, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

• Part-time and full-time positions available
• Flexible schedules
• Great pay
• Fun, friendly team environment
• Training aimed at advancement
• Recognition for achievement

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.