Froster / Baker

Nothing Bundt Cakes; Rockwall (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Nothing Bundt Cakes in Rockwall seeks a Froster/Baker to produce high-quality cakes while adhering to health and safety standards. This role allows for flexible scheduling and growth within a supportive team environment, making it a perfect opportunity for those passionate about baking and customer service.

Qualifications

• Must be 18 years or older.
• Experience in food service is a plus.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Accurately follow recipes and production methods.
• Maintain high-quality standards for cakes and ensure proper safety protocols.
• Assist with inventory monitoring and production planning.

Skills

Detail-oriented

Self-motivated

Organizational skills

Bilingual in English and Spanish

Education

Previous bakery or foodservice experience

Tools

Commercial mixers

Ovens

Job description

Are you looking for a full or part-time job that offers flexible scheduling, career growth, and great discounts on cake?

Join Nothing Bundt Cakes (NbC) in Rockwall, where we prioritize creating a warm, welcoming environment for our guests and teammates. We celebrate special occasions with our delicious cakes and foster personal and financial growth within our bakery family.

The NbC Froster / Baker ensures high-quality cakes are consistently produced to meet guest expectations and contributes to excellent service by fulfilling production demands. Following proprietary recipes, baking methods, and food safety standards, the Baker performs the baking and frosting processes for various flavors and sizes. The Froster / Baker embodies NbC core values and is committed to excellence and efficiency.

Accountabilities/Duties:

• Follow NbC proprietary recipes and cake production methods accurately to meet productivity goals.
• Use measuring instruments, commercial mixers, ovens, and other tools effectively to bake and frost cakes.
• Prepare raw ingredients and equipment, monitor baking processes, and ensure proper packaging, labeling, and storage of cakes.
• Assist the Bakery Manager with production planning, inventory monitoring, and replenishment of supplies.
• Evaluate raw ingredients and finished cakes to ensure quality standards are met, reporting any issues.
• Adhere to health, safety, and NbC policies, including dress code and hygiene standards.
• Maintain adequate supply levels of frosted cakes for display and pre-orders, prioritizing according to schedule.
• Keep workstation clean, sanitized, and stocked, and assist with equipment cleaning as needed.
• Maintain punctuality and consistent attendance.

Core Values and Competencies:

• Servant’s Heart: Support team and guests reliably, demonstrating humility and empathy.
• Spirit of a Champion: Show pride, drive, initiative, and operate with urgency and brand standards.
• Genuine Connections: Build positive relationships, communicate openly, and project warmth and enthusiasm.

Knowledge, Skills, and Abilities:

• Understand written and oral instructions, recipes, and safety rules.
• Perform physical tasks, including lifting up to 50 pounds and standing for long periods.
• Operate bakery equipment and work near high-heat sources safely.
• Be detail-oriented, organized, self-motivated, and able to work independently.
• Bilingual in English and Spanish is preferred.

Qualifications:

• Must be 18 years or older.
• Previous bakery or foodservice experience is a plus but not required.

Work Schedule:

Availability to work various shifts, including mornings, evenings, weekends, and holidays, as needed.

Compensation: $9.00 - $13.00 per hour

Join Our Growing Family

At Nothing Bundt Cakes, we bring joy to celebrations and foster a joyful work environment. With over 500 locations across the U.S. and Canada, there are many opportunities to grow with us!

Click here to learn more about Nothing Bundt Cakes.

Note: Employees are employed by franchise owners, not the corporate, and should direct employment inquiries to the franchisee.