Baker

Workstream; Aurora (CO); On-site; USD 28,000 - 38,000; Full time

Job summary

Workstream is hiring a Baker in Aurora, Colorado. The role involves preparing food and beverages, following Dunkin’ operational standards, and ensuring a clean and safe workspace.

Candidates should work well in a fast-paced team environment, demonstrate honesty, and possess a guest-focused attitude. Physical demands include standing, repetitive motions, and lifting objects up to 20 lbs.

Qualifications

• Ability to work well in a fast-paced team.
• Demonstrates honesty and punctuality.
• Willingness to learn and adapt.

Responsibilities

• Prepare food and beverages according to standards.
• Maintain a clean and organized workstation.
• Communicate effectively with guests and coworkers.

Skills

Teamwork

Positive attitude

Adaptability

Guest focus

Job description

Position Title

Baker

Reports To

Restaurant Manager

Overview

A Dunkin’ Baker is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space