Bagel Sous

Harri.com; New York (NY); Presencial; USD 28.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Growth in team environment

Competitive pay

Paid time off

Flexible scheduling

Complimentary PopUp Bagels and Schmear

Descripción de la vacante

Harri in New York invites a Bagel Sous to support shop leaders in a scratch-based kitchen, mastering bagel stations and training teammates. This hourly position offers growth and hands-on leadership in pre-shifts, shift management, and day-to-day kitchen operations.

You will delegate tasks, manage prep, help maintain health standards, and ensure order accuracy for walk-in, takeout, and delivery. Competitive pay $20-30/hour, with tips where applicable, and opportunities for growth in a team

Formación

• 1+ year of leadership experience in a restaurant/hospitality environment.
• Food Safety Certification is required.
• Strong communication and attention to detail.

Responsabilidades

• Demonstrate culinary standards and hospitality.
• Train teammates on stations, recipes, and standards.
• Manage prep lists, waste logs, and inventory.

Conocimientos

Leadership experience

Food Safety Certification

Communication skills

Detail oriented

Descripción del empleo

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence inour scratch-based kitchen. With a genuine love for cooking delicious food, you will work to masterevery Bagel station by consistently executing recipes, processes, and procedures and trainingactively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & rolemodel in the kitchen by participating in pre-shifts, shift management, and training & will be heldaccountable for ensuring tasks across the restaurant are completed on time and to standard. TheBagel Sous role is an hourly position and a great opportunity to learn the business and grow withPopUp Bagels!

WHO WE ARE:

At our scratch-based kitchens, we prioritize individuals with a genuine passion for high-quality foodand running exceptional shop operations. We take enthusiastic individuals and guide them intoskilled chefs and restaurant professionals. Joining our team means advancing your understanding ofvarious restaurant roles, honing your culinary skills, developing leadership abilities, and thriving inour dynamic environment. If you value education, purpose, and flavor in a community, we welcomeyou to join us.

Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagelrecipe with friends. Today, it has evolved into multiple PopUp and permanent locations, offeringalways-fresh weekend pickup. Our mission is simple: crafting the finest, freshest bagels. Noextravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfectblend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for twoconsecutive years, and we're eager for you to experience a dozen of our delectable bagels.

YOU WILL:

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train fellow teammates on each station, seasonal recipes, kitchen standards, andprocedures.
• Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory.
• Delegate work appropriately to the team and follow scheduled deployment and breaks.
• Successfully open and close the restaurant using the checklists and thoroughcommunication.
• Lead Pre-shifts and contribute to the Chef’s agenda.
• Ensure that food presentation and order accuracy are met for all walk-in, pick-up, anddelivery orders.
• Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
• Help to maintain a minimum standard “A” letter grade by following the Department of Healthand PopUp Bagels food safety standards.
• Other duties, responsibilities, and activities may change or be assigned at any time with orwithout notice.

WORK PERKS:

• Opportunities for GROWTH in a TEAM environment
• Leadership Development Competitive Pay: $20-30/hour depending on experience(including tips if applicable).
• Paid Time Off
• Flexible Scheduling: Part-Time and Full-Time Hours
• Complimentary PopUp Bagels and Schmear every day.

YOU HAVE:

• 1+ year of leadership experience in a restaurant/hospitality environment.
• Food Safety Certification
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• Excellent communication skills, both verbal and written.
• The willingness to roll up your sleeves and pitch in wherever necessary.
• A desire for growth in our restaurants.
• The ability to perform the physical requirements of the position (frequently lifting up to 25pounds and occasionally lifting up to 50 pounds). These physical requirements may beaccomplished with or without reasonable accommodations.

Additional Role Note:

The duties of this position may change from time to time. PopUp Bagels reserves the right to add ordelete duties and responsibilities at the discretion of PopUp Bagels or its managers. This jobdescription is intended to describe the general level of work being performed. It is not intended to beall-inclusive.

PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate basedon race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy,childbirth, breastfeeding or related condition, unemployment status, gender identity orexpression, transgender status or gender dysphoria, marital status, domestic violence,sexual violence or stalking victim status, national origin, citizenship, disability, coveredveteran and/or military status, genetic information or predisposing genetic characteristic,familial status as that term is described under other protected statuses or any othercharacteristic as protected under applicable federal, state and local law.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.