Backwaiter

P.F. Chang's; Henderson (NV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discounted meals

Exclusive team member discounts

Employee referral program

Opportunities for advancement – weprom

Flexible scheduling

Paid on the job training

Job summary

The Backwaiter at PF Chang's is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

No prior experience is required—training is provided. You must be at least 18 years old, may need a Food Handler’s Card where applicable, and must be able to stand, reach, bend and lift up to

Qualifications

• No prior experience required; training provided.
• Must be at least 18 years old.
• Food Handler’s Card where applicable.
• Ability to stand, reach, bend, balance and lift up to 30 lbs repeatedly.
• Strong multitasking in a fast-paced, team environment.
• Excellent communication and ability to stay calm under pressure.

Responsibilities

• Deliver food to guests efficiently and meet requests.
• Monitor expo line, run trays for dine-in, assist guests with questions.
• Clear and sanitize tables, seating and floors per standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines and POS systems.
• Interact courteously with guests and notify managers of issues.
• Follow company policies, dress code and safety procedures.
• Assist with greeting, seating guests, answering phones and packaging takeout orders.
• Support with beverage prep and responsible alcohol service when required.

Skills

Customer service

Multitasking

Communication skills

Physical stamina

Job description

• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Backwaiters.

Job Summary

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.

Job Requirements

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler’s Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
• Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.