Backwait (Food Runner/Busser)

Cantina Louie - St. Johns - Julington Creek; Florida; On-site; USD 15,000 - 19,000; Full time

Job summary

Cantina Louie - St. Johns - Julington Creek is seeking a friendly Food Runner/Busser to support the dining team. You will deliver meals, check orders, reset tables, stock service areas, and assist servers to ensure a smooth, fast-paced guest experience.

You should be able to stand for long periods, lift up to 40 pounds, and stay organized under pressure while maintaining high food-safety standards in a busy restaurant environment.

Qualifications

• Ability to listen to directions
• Great organizational skills
• Able to move at least 40 pounds
• Able to stand on your feet for at least 8 hours
• Ability to juggle multiple tasks at once
• Ability to remain calm under stressful situations
• Knowledge of food safety
• Ability to work in a fast-paced environment

Responsibilities

• Ensure a customer is receiving the correct order
• Double check the order before it goes to a customer
• Organize food tickets for the chefs
• Place silverware on a table
• Clean off a table after customers have left
• Deliver food from the kitchen to the correct customer
• Answer any questions from customers
• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Prepare coffee, tea, and ice water for customers
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Skills

Listening skills

Organizational skills

Physical stamina

Multitasking

Calm under pressure

Food safety knowledge

Fast-paced environment

Job description

Description

Responsibilities for Food Runner/Busser:

• Ensure a customer is receiving the correct order
• Double check the order before it goes to a customer
• Organize food tickets for the chefs
• Place silverware on a table
• Clean off a table after customers have left
• Deliver food from the kitchen to the correct customer
• Answer any questions from customers
• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Prepare coffee, tea, and ice water for customers
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Requirements

• Ability to listen to directions
• Great organizational skills
• Able to move at least 40 pounds
• Able to stand on your feet for at least 8 hours
• Ability to juggle multiple tasks at once
• Ability to remain calm under stressful situations
• Knowledge of food safety
• Ability to work in a fast-paced environment