Back Waiter

The Tombs; Washington (District of Columbia); On-site; USD 36,000 - 68,000; Part time

Benefits offered by this job

Free parking after 4:30pm

401k plan with company match

Restaurant discounts 25% for you and 3

Meal discount 50%

Health plan including medical/dental/v

Employee Assistance Program

Wellness resources

Career growth opportunities

Exclusive discounts program

Job summary

The Tombs in Washington, DC is hiring a Back Waiter. The role offers competitive pay, flexible scheduling, and growth opportunities within Clyde's Restaurant Group. Join a beloved DC-area dining team near Georgetown and contribute to high-quality guest experiences.

We provide extensive training, a strong benefits culture, and a path for career advancement as part of a stable hospitality group with 14 concepts in the DMV area.

Qualifications

• Friendly, hardworking and hospitality-driven with a desire to excel.
• Great verbal and written communication skills.
• Flexible availability for mornings, nights, weekends and holidays.

Responsibilities

• Carry the order in hand or on a tray to the table and serve the plates.
• Assist chefs with expediting orders and inspecting dishes for quality.
• Read food tickets, organize plates for delivery to tables.
• Remove dirty items and deliver to the dishwashing station.
• Notify expediter when other tables are ready to be served.
• Replenish stations with product and supplies during shifts.
• Break down and clean work area and restock to end of day par levels.

Skills

Customer service

Communication

Flexibility

Job description

Pay Range: $800 - $1500 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Pay Range: $800 - $1500 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, The Tombs is the place for you. As a beloved establishment near Georgetown University and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

We offer free parking after 4:30pm – Unheard of in DC!

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Back Waiter

• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solvers that can handle customer matters with courtesy, dignity, and respect
• Great verbal and written communication skills
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

What You Will Do As a Back Waiter

• Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
• Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
• Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
• Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
• Notify the expediter of other tables ready to be served
• Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
• Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening October 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.