Back Server & Busser — Growth, Perks, Part-Time

iCIMS, Inc.; Chandler (AZ); On-site; USD 14,000 - 20,000; Part time

Benefits offered by this job

Health benefits

Paid time off

Shift meals discount

Guest dining discount

Room to grow

Job summary

North Italia in Chandler, AZ is hiring Back Servers/Bussers for a part-time role. Compensation is $12.15 per hour.

Your duties include clearing and resetting tables, coordinating with servers and hosts to ensure excellent guest service, and assisting as needed to keep the restaurant running smoothly. Benefits include health coverage after 25 hours/week, PTO after 25 hours/week, discounted meals, and a 35% guest dining discount.

Qualifications

• Someone with the spirit of Italian hospitality who really enjoys giving great service.
• Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important.
• You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

Responsibilities

• Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests
• Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Skills

Hospitality mindset

Team player

English communication

Stand for long periods

Lift up to 25 pounds

Job description

North Italia in Chandler, AZ is hiring Back Servers/Bussers for a part-time role. Compensation is $12.15 per hour.

Your duties include clearing and resetting tables, coordinating with servers and hosts to ensure excellent guest service, and assisting as needed to keep the restaurant running smoothly. Benefits include health coverage after 25 hours/week, PTO after 25 hours/week, discounted meals, and a 35% guest dining discount.