Back Server

Auberge Collection; Wanship (UT); Sur place; USD 42 000 - 68 000; Plein temps

Résumé du poste

The Lodge at Blue Sky, Auberge Collection in Park City, Utah, seeks a Back Server to ensure guests have an exceptional dining experience by accurately presenting meals and beverages and by anticipating needs.

You will maintain high service standards, collaborate with F&B and culinary teams, and handle closing duties while complying with safety policies. Experience in fine dining and current alcohol serving certification are required.

Qualifications

• Extensive experience in fine dining service.
• Ability to stay calm during busy periods while remaining respectful.
• Professional service etiquette and protocol knowledge.
• Clear spoken and written English with guests and staff.
• Current alcohol serving certification and related training.

Responsabilités

• Provide intuitive and polished service to guests.
• Anticipate guests' needs and respond promptly.
• Ensure 100% accuracy of items delivered to tables.
• Maintain restaurant organization and cleanliness.
• Coordinate with F&B and Culinary teams for service excellence.
• Greet guests, address questions, and handle requests professionally.
• Close operations following safety and service standards.

Connaissances

Fine dining

Guest relations

English proficient

Calm under pressure

Etiquette

Formation

HS diploma

Alcohol certification

Liquor/wine/food training

Description du poste

Description

The Back Server reports directly to the F&B Management Team and is responsible for ensuring each guest has an amazing dining experience by skillfully and carefully checking, arranging, and presenting the guest with their meal and beverages.

DUTIES AND RESPONSIBILITIES

Practice intuitive, aware, of dining service.

Anticipate guests’ needs based on body language, eye contact, and level of engagement.

Ensure 100% accuracy of delivered items to tables.

Maintain organization & cleanliness of the restaurant.

Communicate thoroughly and efficiently with the F&B Management and Culinary team about any operations, ordering, or logistical needs.

Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes to resolve issues, delight, and build trust.

Thank guests with genuine appreciation and provide a fond farewell.

Comply with quality assurance expectations and standards.

Report any employee, guest, and/or vendor incidents and accidents to management at the time of the incident and/or accident.

Follow all state and local laws for serving (e.g., last call times).

Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

QUALIFICATIONS

Required

• Extended experience providing service in a fine dining environment.
• Ability to remain calm during busy periods and treat our guests and our team members with respect.
• Professional, polished service, etiquette and protocol skills and knowledge.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Current Alcohol serving certification
• Ability to communicate legibly.
• High school graduate or equivalent and some college.
• Certification of previous training in liquor, wine and food service.
• Any previous serving and bartending training.
• Forbes Five Star Service Training/Experience
• Prior training in guest relations.

Required

• Ability to anticipate and understand guests’ service needs remaining calm and courteous.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time and make a concise decision in pressure situation.
• Ability to focus attention on details.
• Ability to maintain good coordination and timing while serving orders quickly.
• Ability to endure abundant physical movements throughout the event and to exert physical effort in setting up rooms from to specific standards of each event
• Ability to work cohesively with co-workers as part of a team.
• Ability to communicate in English, both orally and in writing, using correct spelling and grammar.
• Ability to provide legible written communication.
• Ability to stand and walk for up to 12 hours.

TRAVEL REQUIREMENTS

• Some off property venues
• Travel in Winter through snow & ice

PHYSICAL DEMANDS

• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Constant need to stand and walk for long periods of time.
• Lifting/carrying up to 25 lbs. frequently
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
• Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to the general public and converse with staff. Ability to hear fire alarms and emergency equipment.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

For more information: auberge.com/bluesky
Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge

JOIN OUR FAMILY

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.