Back Server

Toca Madera Las Vegas; Las Vegas (NV); On-site; USD 16,531 - 22,041; Full time

Job summary

Toca Madera Las Vegas is seeking a Back Server to support the dining team and deliver a seamless, elevated experience for guests. This role works closely with an assigned Server to ensure table readiness, beverage service, and proactive guest communication.

The ideal candidate will have strong multitasking abilities, thrive in a fast-paced fine-dining environment, and be available for nights, weekends, and holidays. Previous fine dining experience is preferred.

Qualifications

• Strong multitasking and service-focused work ethic.
• Ability to anticipate guest and operational needs in a fast-paced environment.
• Availability to work nights, weekends, and holidays.
• Ability to stand for the duration of shifts and lift up to 35 pounds.
• Previous experience in fine dining or full-service restaurant preferred.

Responsibilities

• Support servers with guest greetings and provide a welcoming experience; ensure smooth communication and teamwork.
• Execute beverage service, including pouring, refilling, and maintaining water levels.
• Prepare tables for each course by resetting silverware, plates, linens, and service items to a polished state.
• Maintain table cleanliness by removing used dishes, glassware, and debris.
• Deliver beverages from the service bar to guests.
• Review tickets or service information to anticipate upcoming courses and needs.
• Communicate clearly between guests, servers, and kitchen staff to ensure smooth service.
• Stock, organize, and maintain side stations to support service flow.
• Assist with suggesting food and beverage options and relay guest requests to the server.
• Stay present within the assigned section to ensure continuous service.

Skills

Multitasking

Guest anticipation

Flexible schedule

Stamina

Fine dining experience preferred

Job description

Job Details

The Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.

With locations in Scottsdale, Houston, and Las Vegas, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.

Job Summary

The Back Server is a key supportroleresponsibleforensuringa seamless and elevated dining experiencebyworkingclosely with an assigned Serveror section.Thispositionserves as the primary table assistant, helping execute service with precision and consistency. This role focuses onmaintainingtable readiness, delivering beverages, supporting guest communication, andanticipatingguest needs to ensure every detail of service is handled efficiently and professionally.

Key Responsibilities

• SupportServers withguestgreetingsand providing a warm, welcoming experience, ensuring smooth communication and team coordination.
• Executebeverageservice, including pouring, refilling, andmaintainingappropriate waterlevels
• Prepare tables for each course by resetting silverware, plates, linens, and service items, ensuring a clean and polished appearance.
• Maintain table cleanliness by promptly removing unused dishes, glassware, and debris, ensuring a tidy appearance throughout service.
• Deliver beverages from the service bar to guests.
• Review printed tickets or service information toanticipateupcoming courses and needs
• Communicateclearly andeffectively between guests, Servers, and kitchen staff toensuresmooth serviceand a positive dining experience.
• Stock, organize, andmaintainside stations to support service flowand readiness forthe team.
• Assistwith suggesting food and beverage options and relay guest requests to the Server
• Staypresent within the assignedsection ,ensuringcontinuousservice andcoordinating with the Server tocover all guest needs.

Qualifications

• Strong multitasking skills with a dependable andservicefocusedworkethic
• Ability toanticipateguest and operational needs in a fast-paced environment
• Availability to work nights, weekends, and holidays
• Ability to stand for the duration of assigned shifts andlift upto 35 pounds
• Previousexperience in fine dining or full-service restaurant environment preferred

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.

If you requirea reasonableaccommodation to complete the application or interview process, please contact Human [e-mail]. We are committed to providing reasonable accommodationsin accordance withapplicable law.

Compensation: Minimum Wage